Menu -Take Away and Eat in

Prices include VAT

Appetisers

1) Chicken Satay: Chicken Breasts Grilled on wooden skewers with Satay sauce £5.95

The following are served with dipping sauces

2) Tord Mun Pla (Fish Cakes): Fish fillets blended with curry paste and fresh herbs, £6.50
3) Khanom Pang Nah Moo: Minced pork, coriander, sesame, soya sauce, spread on deep fried bread triangles £5.95
4) Prawn on toast £6.50
5) Goong ma Praow King prawns in a light shredded coconut batter served with a sweet chilli sauce £6.50
6) Goong Hom Pah. King Prawns wrapped in pastry, served with sweet chilli sauce. £6.50
7) Goong Dang Mow: Slightly inebriated fresh King Prawns dipped in Tempura flower, with red wine. £6.50
8) Squid in Tempura flour. £6.50
9) Tenderised deep fried squid £6.50
10) Deep fried Squid seasoned with salt and pepper £6.50
11) Spare ribs £5.95
12) Spicy chicken wings £5.50
13) Deep fried chicken seasoned with salt and pepper £5.50
14) Por Pia Thai :Hand- made mini vegetable spring rolls served with our house chilli sauce. £4.95
15) Vegetarian Thai tempura: Deep fried vegetables in Tempura flour, £4.95
16) Sweet Corn cakes £4.95
17) Baan Thai Chips £2.50
18) Prawn crackers £1.50
19) Mixed Starters: Chicken Satay, prawns in crispy batter, fish cakes, vegetable spring rolls, minced pork on
toast, and Three sauces £12.50

Baan Thai Tapas platters

A snack or a starter with dipping sauces £8.00 each

Tapas Plater 1
Satay Gai (chicken Satay)
Khanom Pang Moo (mince pork on toast)
Por Pia Thai (vegetable spring rolls)
Goong Hom Pah (prawns in Pastry)

Tapas Plate 2
Goong Hom Praow (prawns in Batter)
Por Pia Thai (vegetable spring rolls)
Spicy Chicken wings
Baan Thai Chips

Tapas Plater 3
Khanom Pang Moo (mince pork on toast)
Por Pia Thai (vegetable spring rolls)
Squid Tempura
Spicy Chicken wings

Tapas Plater 4
Sweet Corn Cakes
Vegetable Thai Tempura
Por Pia Thai (vegetable spring rolls)
Tord Mum Plah (fish cakes

Soups

20) Tom Yum. World famous hot and sour soup enriched with Thai herbs and lemon grass
Sea food £7.95
King Prawns £7.50
Chicken £6.50
Mushrooms £5.50
21) Tom Kha. A delightful coconut milk soup enriched with Thai herbs, lemon grass (non-spicy)
Sea food £7.95
King Prawns £7.50
Chicken £6.50
Mushrooms £5.50

Salads

22) Som Tam Papaya salad: Green Papaya, carrots, long beans, peanuts with spicy lemon dressing. £6.50
23) Spicy beef salad : Beef salad with onions, cucumber, tomatoes and Thai spicy sauce £6.50
24) Yum ta-ley Spicy mixed seafood salad afood salad of prawns, mussels, squid in a light spicy salad. £7.95
25) Spicy King Prawns £7.50

Curries

26) Red Curry. Thai curry made with coconut milk, aubergines, bamboo and sweet basil
Sea Food/ Duck £7.95
King prawns £7.50
Chicken/beef/Pork £6.50
Bean curd/vegetables £5.50
27) Green Curry. Thai curry made with coconut milk, aubergines, bamboo and sweet basil
Sea Food/Duck £7.95
King prawns £7.50
Chicken/beef/Pork £6.50
Bean curd/vegetables £5.50

28) Massaman Curry: Massaman curry with potatoes, nuts and spring onions in coconut milk.
Duck £7.95 Chicken/beef £6.50
29) Chicken in Yellow curry: Yellow curry, chicken, spring onions, potatoes, coconut milk £6.50
30) Panaeng Curry: Thick and creamy curry, flavoured with fresh lime leaves and coconut milk
Duck £7.95
Seafood £7.95
King prawns £7.50
Chicken/beef/Pork £6.50
Bean curd/vegetables £5.50
31) Red Duck fruit and red curry with coconut milk, pineapple, red/green peppers, sweet basil leaves. £7.95
32) Jungle Curry: Very hot traditional Northern dish made without coconut milk
Duck £7.95
King Prawns £7.50
Chicken/beef/Pork £6.50
Bean curd/vegetables £5.50

Stir Fry

33) Ga Praow: Chilli, Basil with green beans, onions and a choice of
Duck £7.95
Seafood £7.95
King prawns £7.50
Chicken/beef/Pork £6.50
Bean curd/vegetables £5.50
34) Preow Wann: Sweet & sour sauce with pineapple, onions, tomatoes, cucumber and spring onions
Duck £7.95
Seafood £7.95
King prawns £7.50
Chicken/Pork £6.50
Bean curd/vegetables £5.50
35) Pad Khing:Stir fry with ginger and spring onion with a choice of
Duck £7.95
Seafood £7.95
King prawns £7.50
Chicken/beef/Pork £6.50
Bean curd/vegetables £5.50
36) Pad Kratiam: Garlic and pepper sauce
Duck £7.95
Seafood £7.95
King prawns £7.50
Chicken/Pork/beef £6.50
37) Pad Medmamung Cashew nuts, onions, green/red pepper and a choice of
Duck £7.95
Seafood £7.95
King prawns £7.50
Chicken/beef/Pork £6.50
Bean Curd/vegetables £5.50
38) Gai Lao Dang: Stir fried chicken in red wine and fresh ginger £6.50

39) Pad Nam Hoi: The following stir fried in oyster mushroom sauce
Duck £7.95
Seafood £7.95
Chicken/beef/Pork £6.50
Bean Curd/vegetables £5.50
40) Chilli, Bean oil with baby corn, green/red pepper, onions and a choice of
Duck £7.95
Seafood £7.95
King prawns £7.50
Chicken/beef/Pork £6.50
Bean Curd/vegetables £5.50

Thai Special dishes

41) Salmon in Chu Chee sauce: £9.95
Salmon coated with a wheat flour, deep fried and topped with spicy creamy curry sauce
42) Salmon with mixed Herbs £9.95
Salmon coated with wheat flour, deep fried with ginger, lemon, red onions; fried shallots topped with Tamarind sauce and mixed herbs
43) Salmon in green curry sauce: Salmon coated with rice flour, deep fried, topped with spicy creamy green curry sauce £9.95
44) Deep Fried Salmon: In sweet chilli sauce, served with Jasmine rice £11.95
45) Steamed Sea Bass : In a special Thai sauce £11.95
46) Steamed Seafood : In red curry £11.95
47) Deep Fried Sea Bass: In Sweet chilli sauce £11.95

48) Aromatic crispy Duck £11.95
(½) with pancakes, cucumber, leak strips and Hoe sin sauce
49)Spicy Duck: Deep fried roasted duck served in ginger, red onions, garlic, lemon grass with the Chef’s special sauce £11.95
50) Red Duck: Deep fried Roasted duck with Stir fried vegetable with Chef’s special sauce £11.95
51) Duck Paradise: Deep fried roasted duck served with vegetables and Chef’s special sauce £11.95
52) Drunken Duck: Deep fried roasted duck in brandy with stir fried mixed vegetables £11.95
53) Duck Tamarind: Deep fried roasted duck with stir fried mixed vegetables in Tamarind sauce £11.95

Noodles

54) Pad Thai Noodles
Duck/Seafood £6.95
King prawns £6.50
Chicken/beef/Pork £5.95
Bean Curd/vegetables £5.50

55) Pad Se Ew: Stir fried noodles with soy sauce and vegetables with a choice of
Seafood £6.95
King prawns £6.50
Chicken/beef/Pork £5.95
Bean Curd/vegetables £5.50
56) Egg Noodles: Stir fried egg noodles with bean sprouts and vegetables £5.00
57) Spicy Noodles: Stir fried plain noodles with Thai herbs and Thai basil
Seafood £6.95
King Prawns £6.50
Chicken/Beef/Pork £5.50
Bean curd/Vegetable £5.00

Rice

58) Thai Jasmine Rice £2.50
59) Thai Sticky Rice £2.95
60) Coconut Rice £2.95
61) Egg Fried Rice £2.95
62) Baan Thai Fried Rice Spice rice fried with chicken, prawns, onions, and pineapple £6.95
63) Fried Rice
King prawns £5.95
Chicken/beef/Pork £5.50
Mild/Medium/Hot

Black Bean Sauce Specials

64) Black Bean Noodles with Roast Duck topped with Black Bean Sauce £11.95

65) Stir Fried Black Bean Sauce with
Duck/Seafood £7.95
King prawns/squid £7.50
Chicken/beef/Pork £6.50
Bean Curd/vegetables £5.00

66)Stir Fried Egg Noodles in Black Bean Sauce with
Duck/Seafood £6.95
King prawns/squid £6.50
Chicken/beef/Pork £5.95
Bean Curd/vegetables £5.50

Desserts

Subject to availability
67) Banana Fritters with Honey £4.50
68) Banana in Coconut Milk £4.50

Set menu for 2 Persons

Menu A
Starters
Chicken Satay, Tenderised Squid, Vegetable Spring Rolls,
Mains
Spicy Duck, Red Curry Chicken, Thai Jasmine Rice x2
£24.95

Menu S
Starters
½ Duck with pancakes
Mains
Steamed seafood, Stir fried mixed vegetables, Jasmine rice x2
£30.00

Menu B Vegetarian set menu
Starters
Vegetable Spring Rolls, Vegetable Thai Tempura, Sweet Corn Cakes
Mains
Red Curry Bean Curd, Pad Nam Hoi Vegetables, Thai Jasmine Rice x2
£24.95

Menu C
Starters
Spring rolls, sweet corn cakes and Sautéed Bean Curd in black sauce topped with roasted peanuts
Mains
Green Curry with bean curd, Stir fried mixed vegetables, Jasmine rice x2
£24.95

Unique to the Baan Thai kitchen is our ‘sanook’ Wednesday combi special

Served together, Mix and Match these Classic Thai Dish’s to your preference

£8.00

Choose a starter

1. Satay Chicken
2. Khanom Pang Nah Moo (Mince pork on toast)
3. Po pia Thai (vegetable spring rolls)
4. Spicy chicken wings
5. Vegetarian Thai Tempura
6. Mee Krob sweet and sour crispy noodles
7. Sweet Corn Cakes
8. Tenderised Squid
Choose a Main course

9. Gai yang (grilled chicken breast marinated in honey & aromatic herbs) +Rice

The following main courses have a choice of King Prawns or Beef or Chicken or Vegetables or Bean Curd

10. Red Curry + Rice
11. Green Curry + Rice
12. Pad Thai noodles
13. Pad Se Ew noodles
14. Singapore noodles Thai style
15. Fried Rice
16. Stir fried mixed vegetables + rice
17. Ga Prow- Chilli, basil, green beans + rice
18. Tum Yum Soup
19. Spicy Noodles

Some dishes may contain traces of nuts or wheat products and vegan ingredients are available on request, please ask further details

Baan Thai 2 ltd. VAT No 137380315